Food of animal origin: Demand and diversity
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Main Authors: | Tarawali, Shirley A., Enahoro, Dolapo K., Pfeifer, Catherine |
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Format: | Presentation biblioteca |
Language: | English |
Published: |
International Livestock Research Institute
2018-01-18
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Subjects: | livestock, animal products, |
Online Access: | https://hdl.handle.net/10568/90542 https://www.slideshare.net/ILRI/food-of-animal-origin-demand-and-diversity |
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