Food of animal origin: Demand and diversity
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| Main Authors: | , , |
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2018-01-18
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| Subjects: | livestock, animal products, |
| Online Access: | https://hdl.handle.net/10568/90542 https://www.slideshare.net/ILRI/food-of-animal-origin-demand-and-diversity |
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