Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences
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| Main Authors: | , , , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2013-04-25
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| Subjects: | musa, ripening stage, cooking quality, consumer behaviour, etapas de desarrollo, calidad culinaria, |
| Online Access: | https://hdl.handle.net/10568/88986 |
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