Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos
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Main Authors: | , , |
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Published: |
2017-10-12T08:05:15Z
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Online Access: | https://hdl.handle.net/10568/88959 |
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