Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos
Saved in:
| Main Authors: | , , |
|---|---|
| Published: |
2017-10-12T08:05:15Z
|
| Online Access: | https://hdl.handle.net/10568/88959 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|