Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | Spanish / Castilian |
| Published: |
2011
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| Subjects: | meat products, milk products, fermentation, honey bees, sugar cane juice, productos de la carne, productos lácteos, fermentación, jugo de cana de azúcar, miel de abeja, calidad proteica, digestibilidad in vitro, |
| Online Access: | https://hdl.handle.net/10568/88959 |
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