Wild beans as a food resource in the Andes

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Bibliographic Details
Main Author: Debouck, Daniel G.
Format: Journal Article biblioteca
Language:English
Published: 1990
Subjects:phaseolus vulgaris, wild beans, human nutrition, frijol silvestre, nutricion humana,
Online Access:https://hdl.handle.net/10568/88697
https://naldc.nal.usda.gov/naldc/download.xhtml?id=IND92013789&content=PDF
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