Market classes of dry edible beans consumed in Latin America
Information is presented in table form on the classes of beans preferred for consumption in Latin America, according to seed size and color. (CIAT)
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| Main Author: | |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1989
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| Subjects: | phaseolus vulgaris, seed color, seed size, consumption, economics, seed, seed characteristics, color de la semilla, tamano de la semilla, consumo, |
| Online Access: | https://hdl.handle.net/10568/88653 https://naldc.nal.usda.gov/naldc/download.xhtml?id=IND89038224&content=PDF |
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