Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
Saved in:
| Main Authors: | , , , |
|---|---|
| Published: |
2017-08-03T09:20:16Z
|
| Online Access: | https://hdl.handle.net/10568/82998 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|