Feeding the 10 billion within the sustainable development goals framework
Feeding the worlds growing human population is increasingly challenging especially as more people adopt a western diet and lifestyle Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature agriculture and nature must be reconnected and approached together.
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| Main Authors: | , |
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| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
Routledge
2016
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| Subjects: | foods, sustainable development, |
| Online Access: | https://hdl.handle.net/10568/82876 https://mel.cgiar.org/reporting/download/hash/dAzAx3fh |
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