Quality management manual for the production of gari
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Main Authors: | Abass, A., Dziedzoave, N.T., Alenkhe, B.E., James, B.D. |
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Format: | Manual biblioteca |
Language: | English |
Published: |
International Institute of Tropical Agriculture
2013
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Subjects: | cassava, value chain, processing centers, quality management, gari production, |
Online Access: | https://hdl.handle.net/10568/82527 |
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