Quality management manual for the production of gari

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Bibliographic Details
Main Authors: Abass, A., Dziedzoave, N.T., Alenkhe, B.E., James, B.D.
Format: Manual biblioteca
Language:English
Published: International Institute of Tropical Agriculture 2013
Subjects:cassava, value chain, processing centers, quality management, gari production,
Online Access:https://hdl.handle.net/10568/82527
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