La investigacion a nivel de finca en Ecuador
The methodology for on-farm research in Ecuador is characterized by the approach used in production systems and the work of a multi-disciplinary team. The objectives, methodology, and results obtained from the experience are described. Bean var. E- 1056, PI 311996, G 11820, E-605, and E-794 have been accepted by both producers and consumers. Several bean lines evaluated have been earlier than the local var. allowing growers to harvest other crops, that is, accomplish a better rotation of the soil. Bean var. E-101 is a good alternative for fresh consumption because of its large grains, shorter plant cycle, and tolerance to diseases in comparison with the local var. (CIAT)
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book Chapter biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Center for Tropical Agriculture
1987
|
| Subjects: | phaseolus vulgaris, on-farm research, cultivars, technology evaluation, maturation, physiology, plant development, plant physiology, technology, investigación en la finca, evaluación de tecnologías, maduracion, |
| Online Access: | https://hdl.handle.net/10568/82234 http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB123.E9C.2_An_exchange_of_experiences_from_South_and_South_East_Asia.pdf#page=365 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|