Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruiz & Pavon) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
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| Main Authors: | , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Elsevier
2008-02
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| Subjects: | tropaeolum tuberosum, crops, antioxidants, phenolic compounds, anthocyanins, |
| Online Access: | https://hdl.handle.net/10568/81305 https://doi.org/10.1016/j.foodchem.2007.07.024 |
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