Quality assurance for cassava flour processing: a training manual
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Main Authors: | Abass, A., Uzaribara, E., Assenge, E.S., Ndunguru, G.T., Mulwa, R.M., Apolot, S. |
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Format: | Training Material biblioteca |
Language: | English |
Published: |
Association for Strengthening Agricultural Research in Eastern and Central Africa
2014
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Subjects: | cassava, value chain, processing, manual, quality assurance, hygiene management, fresh cassava roots, storage, transportation, |
Online Access: | https://hdl.handle.net/10568/81178 |
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