Quality assurance for cassava flour processing: a training manual
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| Main Authors: | , , , , , |
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| Format: | Training Material biblioteca |
| Language: | English |
| Published: |
Association for Strengthening Agricultural Research in Eastern and Central Africa
2014
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| Subjects: | cassava, value chain, processing, manual, quality assurance, hygiene management, fresh cassava roots, storage, transportation, |
| Online Access: | https://hdl.handle.net/10568/81178 |
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