Pasteurization to improve traditional dairy products
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| Main Authors: | , , |
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| Format: | Brief biblioteca |
| Language: | English |
| Published: |
International Center for Agricultural Research in the Dry Areas
2017-05-01
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| Subjects: | dairies, animal products, pasteurization, small ruminants, goats, sheep, value systems, |
| Online Access: | https://hdl.handle.net/10568/80962 |
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