Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
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Main Authors: | Saltzman, Amy, Birol, Ekin, Oparinde, Adewale, Andersson, Meike S., Asare-Marfo, Dorene, Diressie, Michael T., González, Carolina, Lividini, Keith, Moursi, Mourad, Zeller, Manfred |
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Format: | Journal Article biblioteca |
Language: | English |
Published: |
Wiley
2017-02
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Subjects: | food fortification, food enrichment, human nutrition, malnutrition, plant breeding, fortificación de alimentos, enriquecimiento de los alimentos, nutrición humana, malnutrición, fitomejoramiento, |
Online Access: | https://hdl.handle.net/10568/80127 https://doi.org/10.1111/nyas.13314 |
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