Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential
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| Main Authors: | , , , , , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Wiley
2017-02
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| Subjects: | food fortification, food enrichment, human nutrition, malnutrition, plant breeding, fortificación de alimentos, enriquecimiento de los alimentos, nutrición humana, malnutrición, fitomejoramiento, |
| Online Access: | https://hdl.handle.net/10568/80127 https://doi.org/10.1111/nyas.13314 |
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