Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | English |
| Published: |
Alemaya University
1997
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| Subjects: | cheesemaking, milk, nutritive value, |
| Online Access: | https://hdl.handle.net/10568/79329 |
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