Making Scamorza cheese in rural areas

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Bibliographic Details
Main Authors: Moens, M., O'Connor, C.B.
Format: biblioteca
Language:English
Published: 1990
Subjects:cheese, cheesemaking,
Online Access:https://hdl.handle.net/10568/79234
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record_format koha
spelling dig-cgspace-10568-792342023-06-12T08:13:32Z Making Scamorza cheese in rural areas Moens, M. O'Connor, C.B. cheese cheesemaking 1990 2017-01-23T07:00:55Z 2017-01-23T07:00:55Z Newsletter Moens, M. and O'Connor, C.B. 1990. Making Scamorza cheese in rural areas. ILCA (International Livestock Centre for Africa) Newsletter 9(4):3. https://hdl.handle.net/10568/79234 en Limited Access ILCA Newsletter
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic cheese
cheesemaking
cheese
cheesemaking
spellingShingle cheese
cheesemaking
cheese
cheesemaking
Moens, M.
O'Connor, C.B.
Making Scamorza cheese in rural areas
format Newsletter
topic_facet cheese
cheesemaking
author Moens, M.
O'Connor, C.B.
author_facet Moens, M.
O'Connor, C.B.
author_sort Moens, M.
title Making Scamorza cheese in rural areas
title_short Making Scamorza cheese in rural areas
title_full Making Scamorza cheese in rural areas
title_fullStr Making Scamorza cheese in rural areas
title_full_unstemmed Making Scamorza cheese in rural areas
title_sort making scamorza cheese in rural areas
publishDate 1990
url https://hdl.handle.net/10568/79234
work_keys_str_mv AT moensm makingscamorzacheeseinruralareas
AT oconnorcb makingscamorzacheeseinruralareas
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