Showing 1 - 20 results of 29 for search 'O'Connor, C.B.', query time: 0.06s Refine Results
  1. 1
    Rural dairy technology
    by O'Connor, C.B.
    Published 1995
    Training Material biblioteca
    CGIAR


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  2. 2
    Smallholder and village milk processing in the highlands of Ethiopia
    by O'Connor, C.B.
    Published 1994
    Conference Paper biblioteca
    CGIAR


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  3. 3
    Traditional cheesemaking in West Africa
    by O'Connor, C.B.
    Published 1992
    Journal Article biblioteca
    CGIAR


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  4. 4
    Improved local churn makes more butter, quicker
    by O'Connor, C.B.
    Published 1990
    biblioteca
    CGIAR


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  5. 5
    Traditional cheesemaking in West Africa
    by O'Connor, C.B.
    Published 1993
    Journal Article biblioteca
    CGIAR


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  6. 6
    The ILCA internal agitator: increasing the efficiency of traditional butter making
    by O'Connor, C.B.
    Published 1992
    Report biblioteca
    CGIAR


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  7. 7
    Rural smallholder milk production and utilization and the future for dairy development in Ethiopia
    by O'Connor, C.B.
    Published 1992
    Conference Paper biblioteca
    CGIAR


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  8. 8
    Traditional cheesemaking manual
    by O'Connor, C.B.
    Published 1993
    Training Material biblioteca
    CGIAR


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  9. 9
    On farm churning efficiency of a traditional clay pot fitted with an internal agitator
    by O'Connor, C.B.
    Published 1990
    Conference Paper biblioteca
    CGIAR


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  10. 10
    Calotropis procera extract as a milk-coagulating agent
    by O'Connor, C.B.
    Published 1990
    Journal Article biblioteca
    CGIAR


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  11. 11
    Making Scamorza cheese in rural areas
    by Moens, M., O'Connor, C.B.
    Published 1990
    biblioteca
    CGIAR


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  12. 12
    La fabrication fromagere de Scamorza en milieu rural
    by Moens, M., O'Connor, C.B.
    Published 1992
    Journal Article biblioteca
    CGIAR


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  13. 13
    The production and utilization of milk and milk products by smallholders in the eastern region of Shewa, Ethiopia
    by O'Connor, C.B., Zewdie, Z.
    Published 1990
    Conference Paper biblioteca
    CGIAR


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  14. 14
    The quality of butter and cheese sold in rural markets in Ethiopia
    by O'Connor, C.B., Tessema, A.
    Published 1994
    Conference Paper biblioteca
    CGIAR


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  15. 15
    Effect of variations in the manufacturing process on the quality of Ayib cheese
    by O'Connor, C.B., Tessema, A.
    Published 1994
    Conference Paper biblioteca
    CGIAR


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  16. 16
    Effect of addition of spices on the quality of butter
    by O'Connor, C.B., Tessema, A.
    Published 1994
    Conference Paper biblioteca
    CGIAR


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  17. 17
    Milk processing techniques - fermented milks
    by O'Connor, C.B., Tripathi, B.R.
    Published 1995
    Training Material biblioteca
    CGIAR


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  18. 18
    Introduction a l'etude du lait
    by O'Connor, C.B., Tripathi, B.R.
    Published 1991
    Training Material biblioteca
    CGIAR


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  19. 19
    Techniques de transformation du lait fermente
    by O'Connor, C.B., Tripathi, B.R.
    Published 1992
    Training Material biblioteca
    CGIAR


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  20. 20
    Milk processing techniques - processing fresh milk into cheese
    by O'Connor, C.B., Tripathi, B.R.
    Published 1995
    Training Material biblioteca
    CGIAR


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