Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth

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Bibliographic Details
Main Authors: Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V.
Format: Conference Paper biblioteca
Language:English
Published: 2015
Subjects:brachiaria, chemical composition, digestibility, composición quimica, digestibilidad,
Online Access:https://hdl.handle.net/10568/78722
https://uknowledge.uky.edu/igc/23/2-6-1/26
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spelling dig-cgspace-10568-787222022-05-26T21:50:11Z Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth Mutimura, Mupenzi Ebong, Cyprian Rao, Idupulapati M. Nsahlai, Ignatius V. brachiaria chemical composition digestibility composición quimica digestibilidad 2015 2017-01-12T18:28:40Z 2017-01-12T18:28:40Z Conference Paper Mutimura, Mupenzi; Ebong, Cyprian; Rao, Idupulapati M.; Nsahlai, Ignatius V.. 2015. Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth.Paper presented at the XXIII International Grassland Congress, New Delhi, India, 20-24 November 2015. https://hdl.handle.net/10568/78722 https://uknowledge.uky.edu/igc/23/2-6-1/26 en Open Access 1 p.
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic brachiaria
chemical composition
digestibility
composición quimica
digestibilidad
brachiaria
chemical composition
digestibility
composición quimica
digestibilidad
spellingShingle brachiaria
chemical composition
digestibility
composición quimica
digestibilidad
brachiaria
chemical composition
digestibility
composición quimica
digestibilidad
Mutimura, Mupenzi
Ebong, Cyprian
Rao, Idupulapati M.
Nsahlai, Ignatius V.
Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
format Conference Paper
topic_facet brachiaria
chemical composition
digestibility
composición quimica
digestibilidad
author Mutimura, Mupenzi
Ebong, Cyprian
Rao, Idupulapati M.
Nsahlai, Ignatius V.
author_facet Mutimura, Mupenzi
Ebong, Cyprian
Rao, Idupulapati M.
Nsahlai, Ignatius V.
author_sort Mutimura, Mupenzi
title Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
title_short Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
title_full Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
title_fullStr Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
title_full_unstemmed Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
title_sort agronomic and nutritional characteristics of selected brachiaria hybrids and varieties harvested at three stages of growth
publishDate 2015
url https://hdl.handle.net/10568/78722
https://uknowledge.uky.edu/igc/23/2-6-1/26
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AT ebongcyprian agronomicandnutritionalcharacteristicsofselectedbrachiariahybridsandvarietiesharvestedatthreestagesofgrowth
AT raoidupulapatim agronomicandnutritionalcharacteristicsofselectedbrachiariahybridsandvarietiesharvestedatthreestagesofgrowth
AT nsahlaiignatiusv agronomicandnutritionalcharacteristicsofselectedbrachiariahybridsandvarietiesharvestedatthreestagesofgrowth
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