Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
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| Main Authors: | , , , |
|---|---|
| Format: | Conference Paper biblioteca |
| Language: | English |
| Published: |
2015
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| Subjects: | brachiaria, chemical composition, digestibility, composición quimica, digestibilidad, |
| Online Access: | https://hdl.handle.net/10568/78722 https://uknowledge.uky.edu/igc/23/2-6-1/26 |
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