Guideline for chemical risk assessment in food safety
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Main Authors: | , |
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Format: | Book biblioteca |
Language: | Vietnamese |
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Medical Publishing House
2016-09
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Subjects: | food safety, health, |
Online Access: | https://hdl.handle.net/10568/77196 |
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dig-cgspace-10568-771962023-11-01T02:07:52Z Guideline for chemical risk assessment in food safety Phuc Pham-Duc Luu Quoc Toan food safety health 2016-09 2016-10-05T13:12:08Z 2016-10-05T13:12:08Z Book Phuc Pham-Duc and Luu Quoc Toan (eds). 2016. Guideline for chemical risk assessment in food safety. Hanoi, Vietnam: Medical Publishing House. 978-604-66-2141-6 https://hdl.handle.net/10568/77196 vi Other Open Access application/pdf Medical Publishing House |
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CGIAR |
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country |
Francia |
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FR |
component |
Bibliográfico |
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En linea |
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dig-cgspace |
tag |
biblioteca |
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Europa del Oeste |
libraryname |
Biblioteca del CGIAR |
language |
Vietnamese |
topic |
food safety health food safety health |
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food safety health food safety health Phuc Pham-Duc Luu Quoc Toan Guideline for chemical risk assessment in food safety |
format |
Book |
topic_facet |
food safety health |
author |
Phuc Pham-Duc Luu Quoc Toan |
author_facet |
Phuc Pham-Duc Luu Quoc Toan |
author_sort |
Phuc Pham-Duc |
title |
Guideline for chemical risk assessment in food safety |
title_short |
Guideline for chemical risk assessment in food safety |
title_full |
Guideline for chemical risk assessment in food safety |
title_fullStr |
Guideline for chemical risk assessment in food safety |
title_full_unstemmed |
Guideline for chemical risk assessment in food safety |
title_sort |
guideline for chemical risk assessment in food safety |
publisher |
Medical Publishing House |
publishDate |
2016-09 |
url |
https://hdl.handle.net/10568/77196 |
work_keys_str_mv |
AT phucphamduc guidelineforchemicalriskassessmentinfoodsafety AT luuquoctoan guidelineforchemicalriskassessmentinfoodsafety |
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1781882739077677056 |