Methods of processing of some under-utilized yam and cocoyam tuber varieties: effect on carotenoid content
First Published: 11th November 2015
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2016
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| Subjects: | carotenoids, yams, cocoyam (taro), |
| Online Access: | https://hdl.handle.net/10568/77139 |
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