Raising geese
With their meat, liver, feathers and down much sought after, raising geese can be a highly profitable venture. This practical, colourfully illustrated guide provides tips and guidance for breeding geese. With liberal use of tables and easy-to-follow processes, topics covered include anatomy, physiology and rearing techniques, with emphasis placed on feeding and common diseases. Later sections of the guide set out valuable ideas for the marketing of geese, as well as some recipes.
Saved in:
Main Author: | |
---|---|
Format: | Extension Material biblioteca |
Language: | English |
Published: |
Technical Centre for Agricultural and Rural Cooperation
2014
|
Online Access: | https://hdl.handle.net/10568/76747 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|