Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method
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| Main Authors: | , , |
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| Published: |
2016-07-07T14:21:01Z
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| Online Access: | https://hdl.handle.net/10568/76009 |
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