Learn how to grow onions, garlic and leeks
Onions, garlic and leeks tend to be overlooked in food production literature. Translated from the Kiswahili edition, this booklet describes the conditions conducive to producing these vegetables, the diseases that affect them, and harvesting and storage methods.
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| Main Author: | |
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| Format: | Extension Material biblioteca |
| Language: | English |
| Published: |
Acacia Stantex Publishers / CTA / Friends-of-the-Book Foundation
2001
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| Online Access: | https://hdl.handle.net/10568/75434 https://web.archive.org/web/20150311021419/http://publications.cta.int/en/publications/publication/1006/ |
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