Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents

Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents

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Bibliographic Details
Main Authors: Rolland Sabaté, Agnès, Sánchez, Teresa, Buléona, Alain, Colonna, Paul, Guilois, Sophie, Jaillais, Benoît, Ceballos, H., Zhao, Shan-Shan, Zhang, Peng, Dufour, D.L.
Published: 2016-03-10T20:47:08Z
Online Access:https://hdl.handle.net/10568/72557
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https://hdl.handle.net/10568/72557

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