Análisis sensorial de tres líneas de frijoles rojos mejorados nutricionalmente por jefes de familia Nicaraguenses
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| Main Authors: | , , , , |
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| Format: | Report biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Center for Tropical Agriculture
2009
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| Subjects: | phaseolus vulgaris, varieties, organoleptic properties, nutritive value, variedades, propiedades organolépticas, valor nutritivo, |
| Online Access: | https://hdl.handle.net/10568/72321 |
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