La yuca en la alimentacion de cerdos
Research results obtained by the Cassava and Swine programs at the Instituto Colombiano Agropecuario are discussed. Low HCN var. should be used for swine feeding; the most promising var. is Llanera, which can yield 78 t/ha/10 mo and has a high crude protein content (7.25 percent). Balanced diets using the fresh roots or meal + different protein supplements are given for the life cycle of the swine: gestation, lactation, growing and finishing periods. When using CM, molasses should be added to make it more acceptable to the pigs; fresh roots should be supplied on a daily basis since they ferment rapidly. (CIAT)
Main Author: | |
---|---|
Format: | Report biblioteca |
Language: | Spanish / Castilian |
Published: |
International Center for Tropical Agriculture
1972
|
Subjects: | animal nutrition, cassava meal, composition, fattening, feed constituents, feeds and feeding, finishing, fresh products, nutritive value, supplements, swine, cassava products, domestic animals, human nutrition, processed products, starch crops, uses, |
Online Access: | https://hdl.handle.net/10568/71815 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|