Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread
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| Main Authors: | , , , |
|---|---|
| Format: | Report biblioteca |
| Language: | English |
| Published: |
International Center for Tropical Agriculture
1983
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| Subjects: | manihot esculenta, flours, chemical composition, cyanides, hydrocyanic acid, breadmaking, harinas, composición quimica, cianuros, acido cianhídrico, panificación, |
| Online Access: | https://hdl.handle.net/10568/71458 |
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