A technique for the production of bacteria-free planting stock of cassava (Manihot esculenta Crantz)

A method of rooting shoot tips is described, whereby plants free from cassava bacterial blight were produced. The use of this method, in addition to cultural practices, is proposed for producing pathogen-free foundation stock for a planting material certification program. (AS)

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Bibliographic Details
Main Authors: Lozano, J.C., Wholey, W
Format: Manual biblioteca
Language:English
Published: International Center for Tropical Agriculture 1973
Subjects:manihot esculenta, bacterial diseases, cassava bacterial blight, cultivation, diseases and pathogens, pest control, pests, propagation, rooting, shoots, developmental stages, starch crops,
Online Access:https://hdl.handle.net/10568/69611
http://ciat-library.ciat.cgiar.org/ciat_digital/CIAT/3414.pdf
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