Machinery and equipment for cassava starch extraction : operating principles, characteristics, and technological improvements

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Bibliographic Details
Main Author: International Center for Tropical Agriculture
Format: Manual biblioteca
Language:English
Published: Centro Internacional de Agricultura Tropical (CIAT), Cassava Utilization Section 1993
Subjects:manihot esculenta, starch, processing, equipment, almidón, procesamiento, equipo,
Online Access:https://hdl.handle.net/10568/69588
http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/66212_C.3_Machinery_and_equipment_for_cassava_starch_extraction_Operating_principies.pdf
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