Micro-organism genetic resources for food and agriculture and climate change

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Bibliographic Details
Main Authors: Beed, Fenton D., Benedetti, A., Cardinali, G., Chakraborty, S., Dubois, T., Garrett, K., Halewood, Michael
Format: Book Chapter biblioteca
Language:English
Published: Food and Agriculture Organization of the United Nations 2015
Subjects:climate change, microorganisms, genetic resources, adaptation, management, soil, pathogens,
Online Access:https://hdl.handle.net/10568/68689
https://www.fao.org/3/a-i3866e.pdf
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