Papas nativas de colores: Un negocio con responsabilidad social.

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Bibliographic Details
Main Authors: Espinoza, S., Montesdeoca, L., Vásquez, P., Pallo, E., Acosta, M., Quishpe, C., López, J., Monteros, C., Haro, F., Yumisaca, F., Andrade-Piedra, J.L.
Format: Conference Paper biblioteca
Language:Spanish / Castilian
Published: 2011
Subjects:potatoes, frying, indigenous organisms, color, food processing, marketing techniques,
Online Access:https://hdl.handle.net/10568/67651
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