Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya

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Bibliographic Details
Main Authors: Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.
Format: Poster biblioteca
Published: Bioversity International 2008
Subjects:diet, diversification, fruits, health, human nutrition, leaf vegetables, research, traditional farming,
Online Access:https://hdl.handle.net/10568/67525
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