The relative advantage in crossing for improving poultry meat production under Egyptian conditions

Reports results of a study on the effect crossbreeding and upgrading Egyptian local Fayoumi & Baladi fowl with Rhode Island Reds on the growth pattern of offsprings till broiler age.

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Bibliographic Details
Main Authors: Ragab, M.T., Samkari, M.K., Ghany, M.A.
Format: Journal Article biblioteca
Language:English
Published: 1966
Subjects:poultry, breeds, growth rate, egypt, crossbreeding, meat production,
Online Access:https://hdl.handle.net/10568/66664
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