Identificación de harinas de yuca (Manihot esculenta Crantz) con alto contenido proteico mediante espectroscopía de infrarrojo cercano (NIRS). Tesis (Magister en Ciencias Agrarias)
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| Main Author: | |
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| Format: | Thesis biblioteca |
| Language: | Spanish / Castilian |
| Published: |
Universidad Nacional de Colombia
2007
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| Subjects: | infrared spectrophotometry, flours, protein content, manihot esculenta, espectroscopia infrarroja, harinas, contenido proteico, |
| Online Access: | https://hdl.handle.net/10568/66188 http://www.bdigital.unal.edu.co/726/1/07406501.2007.pdf |
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