Development of a PVS2 droplet vitrification method for potato cryopreservation.

Saved in:
Bibliographic Details
Main Authors: Panta, A., Panis, Bartholomeus, Ynouye, C., Swennen, Rony L., Roca, W.
Format: Journal Article biblioteca
Language:English
Published: 2014
Subjects:potatoes, cryopreservation, in vitro culture, vitrification, methods,
Online Access:https://hdl.handle.net/10568/64905
http://www.ingentaconnect.com/content/cryo/cryo/2014/00000035/00000003/art00012
Tags: Add Tag
No Tags, Be the first to tag this record!