Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2014
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| Subjects: | sweet potatoes, consumer behaviour, consumption, food fortification, biscuits, retinol, vitamins, |
| Online Access: | https://hdl.handle.net/10568/64902 http://www.ajfand.net/Volume14/No3/Okello13495.pdf |
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