Diversidad del plátano de cocción consumido en Colombia: estudio de textura
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Poster biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Center for Tropical Agriculture
2009
|
| Online Access: | https://hdl.handle.net/10568/58031 https://www.slideshare.net/CIAT/poster5 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|