Effect of processing on B-carotene content of cassava roots
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| Main Authors: | , , , , |
|---|---|
| Format: | Poster biblioteca |
| Language: | Spanish / Castilian |
| Published: |
International Center for Tropical Agriculture
2004
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| Subjects: | carotenoids, processing, retinol, vitamins, manihot esculenta, carotenoides, procesamiento, vitaminas, |
| Online Access: | https://hdl.handle.net/10568/57994 http://ciat-library.ciat.cgiar.org/Articulos_ciat/cbn/Posters-PDF/PS-3/A_L_Chavez_Effect.pdf |
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