Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.
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| Main Authors: | , , , , , |
|---|---|
| Format: | Conference Paper biblioteca |
| Language: | English |
| Published: |
2013
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| Subjects: | sweet potatoes, carotenoids, ascorbic acid, vitamins, iron, zinc, |
| Online Access: | https://hdl.handle.net/10568/57046 https://ew.uni-hohenheim.de/fileadmin/einrichtungen/hiddenhunger/Abstract-CD/Main_Speakers/Main_Speakers.pdf |
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