Cassava fermentation: cassava sour starch in Latin America
Saved in:
Main Authors: | , , , |
---|---|
Format: | Conference Paper biblioteca |
Language: | English |
Published: |
International Center for Tropical Agriculture
1995
|
Subjects: | manihot esculenta, starch, fermentation, enzymic activity, breadmaking, almidón, fermentación, actividad enzimática, panificación, |
Online Access: | https://hdl.handle.net/10568/55852 http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB211.C3_C372V.2C.2_The_Cassava_Biotechnology_Network_Working_document_no._150.pdf#page=276 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|