The influence of variety and processing on the physicochemical and functional properties of cassava starch and flour
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Main Authors: | , , , |
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Format: | Book Chapter biblioteca |
Language: | English |
Published: |
Centro Internacional de Agricultura Tropical (CIAT). Montpellier, FR : Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux
1996
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Subjects: | manihot esculenta, starch, flours, tapioca, processing, chemicophysical properties, rheological properties, cyanides, tropical zones, almidón, harinas, procesamiento, propiedades fisico-químicas, propiedades reológicas, cianuros, zona tropical, |
Online Access: | https://hdl.handle.net/10568/54850 https://books.google.com.co/books/p/pub-2347935248438357?id=Ns3JgEziPeIC&pg=PA263&dq=Cassava+flour+and+starch&hl=es&source=gbs_selected_pages&cad=1 |
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