Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch
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| Main Authors: | , , , |
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| Format: | Book Chapter biblioteca |
| Language: | French |
| Published: |
ORSTOM Editions
1995
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| Subjects: | manihot esculenta, starch, fermentation, breadmaking, chemicophysical properties, lactic acid, almidón, fermentación, panificación, propiedades fisico-químicas, acido láctico, |
| Online Access: | https://hdl.handle.net/10568/54811 http://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/colloques1/43536.pdf |
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