Evaluación de la calidad del arroz [conjunto audiotutorial]
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Main Authors: | , , , |
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Format: | Book biblioteca |
Language: | Spanish / Castilian |
Published: |
International Center for Tropical Agriculture
1980
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Subjects: | oryza sativa, rice, quality, cooking, milling, nutritive value, teaching materials, arroz, calidad, cocción, molinería, valor nutritivo, materiales de enseñanza, |
Online Access: | https://hdl.handle.net/10568/54413 http://ciat-library.ciat.cgiar.org/Articulos_Ciat/Digital/SB191.R5E8_1980_GUIA_C.3_Evaluaci%C3%B3n_de_la_calidad_del_arroz.pdf |
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