Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation
Saved in:
Main Authors: | , , , |
---|---|
Published: |
2014-11-12T13:42:28Z
|
Online Access: | https://hdl.handle.net/10568/51537 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|