Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English Spanish / Castilian |
| Published: |
2013
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| Subjects: | cajanus cajan, flours, manihot esculenta, starch, nutritive value, food additives, harinas, valor nutritivo, aditivos alimentarios, |
| Online Access: | https://hdl.handle.net/10568/51433 http://www.revfacagronluz.org.ve/PDF/enero_marzo2013/v30n1a2013131148.pdf |
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